The journey has been difficult at times. If you don't already know, we own two delis, which I am at 6 days a week. Delis... as in meat and cheese. As in the best sliced bread and rolls. All non vegan with an extra side of gluten (lol, Amie). Difficult does not quite describe my journey. It has been a constant challenge. ...but, so far, it has not only been worth it, but life changing.
My goal is to post as many of my recipes as possible. Hopefully even have some food samples and giveaways if time permits, but mostly it is a journal for those that understand my struggles. If I'm lucky, some of my followers will even post some of their own struggles, pieces of advice, quick tips and fabulous recipes.