100g Blackberries (or any other fruit)
4 pitted dates
I mixed the water dates and half the blackberries in a food processer and then transferred all ingredients, including remaining whole blackberries and 1/4tsp honey*, to a sauce pan. I simmered on low for 25-30 minutes.
*note: I prefer the slight bitterness of blackberries, you can add more honey to sweeten compote to your taste!