1 can black beans. Drained and rinsed well
1 Hersheys chocolate bar
4tbsp unsweetened cocoa powder
1/4tsp mint extract
1/4tsp vanilla extract
2 stevia packets
1/2tsp baking powder
1tbsp coconut oil
2tbsp chocolate coconut butter
Blend all ingredients except chocolate bar, in a food processor until smooth. Break apart chocolate bar and blend for just a couple seconds, leaving some chunks in the batter. Flour the bottom of a 9x9 pan. Cook on 350 for 18-22 minutes checking every couple minutes to make sure they have finished cooking. I cooked my brownies for 20 minutes and they were completely cooked yet a little gooey.
You can sprinkle another packet of stevia on top for preparation.
I ended up cutting these brownies into 16 small bite size brownies.
65 calories, 3.9f/6.4c/2.3p 1.8g fiber