So, the healthy, protein, chick pea, birthday blondie was born. So good. So yummy, and I could portion them. So smart!
I used ingredients I had in the cabinet, but believe me, you can you a huge variety of items you already have to make these. Don't be stumped by the items I've used! ...and please, share your own recipes if you have good ones!!!
🔸1 can Chick Peas, drained and rinsed.
🍁1/2c Walden Farms Pancake Syrup (can use honey, agave, or another sweetener of choice)
🍶1/4 tsp butter extract
🍨2tbsp vanilla protein powder
🎉3tsp Sprinkles, plus additional 1tsp for topping.
(Optional 🍁1/4tsp maple extract)
Preheat oven to 350°. Line 8x8 pan with parchment paper or butter sides and bottom.
Purée chickpeas until smooth texture. Mix in all ingredients. Pour in to pan and sprinkle remaining 🎉1tsp sprinkles on top. Bake in oven for 20-25 minutes depending on the gooeyness of your choice!
Let cool for about 30 minutes. Cut in to portions, 8 or 16. I did 16 but still ate two right away!!!! Hope you enjoy!