Showing posts with label iifym. Show all posts
Showing posts with label iifym. Show all posts

Wednesday, December 31, 2014

Egg Muffins

Always tweaking past recipes to make them better. I don't think these could be any better. Simple, easy and a great breakfast item to have on hand for busy morbings, camping or any other traveling. Hope you enjoy. 

🌱1 bunch green onions, chopped
🍎1 red bell pepper, diced
🍚1 cup grated cheese
🐷1/2c bacon pieces (optional)
🍳4 egg yolks
🍳8-10 egg whites. 

Preheat oven to 350°. In a separate bowl, mix egg yolks and whites. In a cupcake pan, layer green onions, bell pepper, cheese and bacon bits. Pour egg mixture over top of each "cupcake/muffin." Place in oven between 20-30 minutes depending on how crispy you want the outside. I did 30 minutes and they were delicious! 

Enjoy

Xo Shan 

Saturday, December 20, 2014

Let's get personal...

Since my last Instagram post, I have received a few emails regarding my personal story and I realized I've never written out the journey I've been on over the last decade. Perhaps i didn't think anyone would really have an interest, but mostly I haven't written it because it isn't easy to talk about. Today, I will break my silence and hopefully someone can relate to my struggles and find the light that I have. 

2003 started with a break up. I had too much time to get myself in trouble. I was devoting most my waking hours to my career, and as soon as I was out of the office, I was out partying as hard as I had been working.  I was hitting the bottle hard, and not taking care of my body.  At the time I didn't realize, but I was wasting away. Coffee for breakfast, often skipping lunch or barely eating a late lunch and drinking alcohol as my dinner. I was getting to bed late and scraping myself out of bed the following morning to do it all again. The gym was a joke back then. I was definitely not working out, although I continued to pay for my 24 Hour Fitness membership just so I could say I belonged to a gym. These behaviors lasted for several months. I lost weight rapidly, eventually people started asking me if I was okay. At 5'10" I was hovering around 130 pounds. No muscle, no butt, clothes falling off. My normal size 8 jeans went down to a 4, and I thought it was great. This anorexia lasted several months until one night changed me forever. It was 4th of July and my friends were throwing a party. There was a smorgasbord of appetizers and treats. I hadn't been around so much readily available food in quite a while. I ate. I ate, and I ate, and I ate. I ate so much, that I felt terrible sick. I remember the car ride home. The sick feeling I felt from over eating, and I was hoping I would make it home and not succumb to this car sick feeling I felt. As soon as I was dropped off I ran to the bathroom, and my relief was immediate. I didn't know then that the feeling I felt would become addictive. That feeling created a new pattern of destructive behaviors. A few days of low calories, mostly from coffee and alcohol, followed by a day of binging and purging. Within a few months the effects of my behaviors had taken a toll.  Debilitating migraines, tooth decay, hair loss and my skin was grey. I had insomnia and was frequently disoriented. 

During this time I met my husband. We worked together and he quickly saw I wasn't eating well. His family owned a deli and he would bring me sandwiches at lunch. He thought he could save me with food, but that would be like saving an alcoholic with beers. The thing about eating disorders as opposed to other addictions is you cannot eliminate or avoid it. Everyone must eat. Every day. Several times per day. 

Within a couple months of marriage, I found out we were expecting. I thought carrying my precious child would stop my purging, and it did mostly. I know there was at least once I could not stay strong enough and gave in to the relieving feeling of purging. As a mom, I definitely scaled back my problem, but food was still a necessity, and if I ever over ate, I knew there was a way out from that feeling. 

Over the following 6 years or so, I yo-yo'd my weight. Gaining during pregnancies, and continuing to gain more weight even after pregnancy, at one point weighing 170lbs. I was unhappy, unhealthy, tired, and just over all miserable. 

Then in the summer of 2013, I came across the "If It Fits Your Macros" diet. During the first three months of incorporating iifym, I gained a 6 pack (okay, maybe a 2-pack), and realized I NEVER once over ate, felt "too full," or purged. It was the first time I was able to eat, without restrictions, and not fear food or what would happen when I ate. I am not "cured" from this disorder. It is with me forever, but I can control it far better than I ever have. My skin is a normal color, my teeth are the healthiest they have ever been, my hair stopped falling out, and my migraines have not made an appearance in a couple years. My over all health is noticeably better than 10 years ago. 

I have feared talking about my eating disorder for years. I'm not even sure my closest friends are privy to this information. I was ashamed and knew better, but couldn't stop, but I feel like talking about it helps hold me accountable, and also may help someone else who struggles with similar issues. 

Eating disorders are serious, life-threatening illnesses that impact 8 million people each year in the United States. If you, or someone you know, suffers from an eating disorder, visit www.ANewJourney.net or call 1-844-348-6212



Xo Shan 


Wednesday, June 4, 2014

Protein Fudge

I've been wanting to make protein bites (balls) for sometime now, and thought it would be easier to make fudge. I can see this recipe evolving in to something fantastic. These turned out good, but the possibilities are endless! 

🍯6tbsp coco-nut butter (I used YouFreshNaturals White Chocolate Cake Batter)
🍢1/4c SF pancake syrup (I use Walden Farms)
🍚1 stevia packet
🍨1 scoop protein powder (I used Vega plant based Vanilla)

Mix all ingredients and spread in a small container lines with parchment paper. I was actually out of parchment and used plastic wrap which worked just fine. 

Place in fridge for a few hours to set. Cut in to desired portions. I cut mine in to 16 small bites sizes. 

Macros or each piece; 
43cal 3.4f/1.9c/2.1p 

You can up the amount of protein if you choose a different powder. Vega only has 15g of protein per scoop, where as Pro7eun has 34!


Friday, March 7, 2014

Mint Chocolate Black Bean Brownies

I have been craving something mint chocolate, so I decided to take a stab at black bean brownies. This recipe is easy, and I had all these ingredients on hand and figured it was worth a try. I am not much of a baker and was pleasantly surprised at how great they turned out! 

Ingredients:
1 can black beans. Drained and rinsed well
1 Hersheys chocolate bar
3 eggs
4tbsp unsweetened cocoa powder
1/4tsp mint extract
1/4tsp vanilla extract
2 stevia packets 
1/2tsp baking powder
1/4tsp salt
1tbsp coconut oil
2tbsp chocolate coconut butter
6 dates
 
Blend all ingredients except chocolate bar, in a food processor until smooth. Break apart chocolate bar and blend for just a couple seconds, leaving some chunks in the batter. Flour the bottom of a 9x9 pan. Cook on 350 for 18-22 minutes checking every couple minutes to make sure they have finished cooking. I cooked my brownies for 20 minutes and they were completely cooked yet a little gooey. 

You can sprinkle another packet of stevia on top for preparation. 

I ended up cutting these brownies into 16 small bite size brownies. 

Macros: 
65 calories, 3.9f/6.4c/2.3p 1.8g fiber







Friday, February 28, 2014

Simple Yogurt Snack

I saw this simple idea from Vevian (@fitalicious_me) and wanted to share since it's so easy to do. 

I took one individual serving of vanilla Greek yogurt and placed small dollops on a cookie sheet. I froze for about an hour and enjoyed!

For my non clean eaters, I added some Walden Farms products... 

Yeah, that just happened. 


Fruit Compote

I have been using fresh fruit for my over night OIAJ, but wanted something different for my Chia Pudding (recipe coming soon!), so I decided to make a berry compote. This recipe is far less sugary than some of the basic recipes. 

100g Blackberries (or any other fruit)
4 pitted dates 
1c water
1/4-1/2tsp honey

I mixed the water dates and half the blackberries in a food processer and then transferred all ingredients, including remaining whole blackberries and 1/4tsp honey*, to a sauce pan. I simmered on low for 25-30 minutes. 

*note: I prefer the slight bitterness of blackberries, you can add more honey to sweeten compote to your taste!


Thursday, February 27, 2014

Coconut Protein Pancakes

I am still perfect lung many of my recipes, but these have been the most moist pancakes thus far. Excited to share the recipe! 

2tbsp Vanilla protein powder (approx 1/3 scoop)
2tbsp coconut flour
1/3tbsp Coconut Manna (creamy coconut butter)
1tbsp shredded reduced fat coconut
2tbsp coconut milk
1/4tsp baking powder
2tbsp WildFriends Chocolate Coconut Peanut Butter
1/8c liquid egg whites


Mixed all the ingredients together (minus a sprinkle of coconut for the top) and cooked.  

Made 4 small pancakes. 




Friday, February 14, 2014

Cauliflower Muffins

Oh, my poor abondoned blog. What ever shall I do with you? You have been left in the shadows of Instagram. I will try my best to make it up to you! I have recently posted my cauliflower muffins, and was going to give the recipe here, but @meganonajourney squeezed it out of me before I could dust you off! For those that do still follow, here it is!

Cook cauliflower in microwave for approx 10 minutes and let cool. (You can also steam if you choose not to use a microwave)

Grate cauliflower in large bowl. 

In small bowl add 4tbsp Greek yogurt, 1/2c egg whites, italian seasoning or Mrs Dash garlic herb, and 1/8tsp saffron. Mix well and add to grated cauliflower. 

In greased cupcake pan, fill each about 1/2-3/4 full. Should make 12 "muffins."

Bake at 375 for 15 minutes. 

Grate 28g (or 1" cube) of Skinny Brit cheddar cheese (or another low fat cheese) and spread evenly over all 12 "muffins." Bake and additional 2-5 minutes on broil.  Cool completely before removing. VΓ³ila!